Signature Japanese-fusion restaurant by Chef Nobu Matsuhisa

Open-air Mexican-inspired fine dining

Steakhouse with fine cuts, firewood-cooked dishes, pasta and cocktails

Mediterranean-inspired rooftop restaurant with seasonal menus

Casual breakfast spot with organic and fresh morning fare

Lobby cafe for pastries, light fare, espresso, sandwiches, cocktails and snacks

Rooftop bar with signature cocktails and snacks